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Author: Gomaa M.N.E. Abou-Arab A.A.K. Badawy A. Khayria N.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.53, Iss.4, 1995-01, pp. : 385-389
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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