Author： Morishima N. Jones K.S. Jones G.J.F. Foote J.T. Young S.J. Killen J.D. Hayward C. Wilson D.M. Haydel K.F. Robinson T.N. Taylor C.B. Hammer L.D. Varady A. Pray C.E. Huang W.-L. Zhu W. Zhao J.-P. Lopez-Serrano M. Barcelo A.R.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 133-137
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