Author： Lombardi C. Mazzola A. Valenta F. Sochor M. Spaniel M. Michalec J. Ruzicka M. Halamka V. Schieberle P.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 145-152
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