Author： C. H.C. J. H.C. J. Y.H. S. Y.L. Anderson J.W.D. Stotts A.L. Diclemente C.C. Carbonari J.P. Mullen P.D. Tipping P. Fasidi I.O.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.55, Iss.2, 1996-01, pp. : 161-163
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