Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil

Author： Carroll M.   Pennefather R.C.   Boone D.H.   Hole S.   Hole M.   Taylor K.D.A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 215-220

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