Starch-galactomannan interactions: functionality and rheological aspects

Author： H. X.   P. N.L.   Y. J.X.   Z. R.H.   Sudhakar V.   Singhal R.S.   Kulkarni P.R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 259-264

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