Non-invasive and non-destructive percutaneous analysis of farmed salmon flesh by near infra-red spectroscopy

Author: Kaskas A.   Gulecyuz M.C.   Tezcan C.   Lemaitre P.   Koble T.D.   Doctor S.R.   Downey G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.3, 1996-03, pp. : 305-311

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Abstract