Calculated vs analysed nutrient composition of weight reduction diets

Author： Hakala P.   Marniemi J.   Knuts L.-R.   Kumpulainen J.   Tahvonen R.   Plaami S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.1, 1996-09, pp. : 71-75

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Assessment of dietary nutrient intakes: analysed vs calculated values

By Rodrguez-Palmero M.   Castellote-Bargallo A.I.   Lopez-Sabater C.   de la Torre-Boronat C.   Rivero-Urgell M.  

Food Chemistry, Vol. 61, Iss. 1, 1998-01 ,pp. : 215-221

Elsevier

Access to resources Recommend Favorite

Demystifying Weight Loss Diets

By Rankins Jenice   Williams Michelle S.   Montgomery Dykibra J.   Wilton David B.  

Ecology of Food and Nutrition, Vol. 45, Iss. 5, 2006-10 ,pp. : 379-403

Routledge Ltd

Access to resources Recommend Favorite

Nutrient intake and body composition in relation to making weight in young male Taekwondo players

By Fleming Sarah   Costarelli Vassiliki  

Nutrition & Food Science, Vol. 37, Iss. 5, 2007-09 ,pp. : 358-366

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nutritional factors as catalyst for weight reduction

By Chaturvedi Richa   Singh Nimali  

Nutrition & Food Science, Vol. 43, Iss. 5, 2013-09 ,pp. : 467-474

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Comparison of calculated and analyzed values: anti-oxidant and fatty acid composition.

By Valsta L.   Heinonen M.   Anttolainen M.   Mutanen M.  

Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. : 78-78

Elsevier

Access to resources Recommend Favorite