Chemical composition and nutritional evaluation of an underexploited legume, Acacia nilotica (L.) Del.

Author： Siddhuraju P.   Vijayakumari K.   Janardhanan K.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.57, Iss.3, 1996-11, pp. : 385-391

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Chemical composition and nutritional value of saffron's pollen (Crocus sativus L.)

By Sani Ali Mohamadi   Kakhki Abbas Hemmati   Moradi Elahe  

Nutrition & Food Science, Vol. 43, Iss. 5, 2013-09 ,pp. : 490-495

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Chemical evaluation of wild under-exploited Vigna spp. seeds

By Marconi E.   Ruggeri S.   Carnovale E.  

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 203-212

Elsevier

Access to resources Recommend Favorite

Nutritional and anti-nutritional composition of velvet bean: an under-utilized food legume in South India

By Vadivel V.   Janardhanan K.  

International Journal of Food Sciences and Nutrition, Vol. 51, Iss. 4, 2000-07 ,pp. : 279-287

Informa Healthcare

Access to resources Recommend Favorite

Chemical composition of three underutilized legume seeds grown in China

By Chau C.-F.   Cheung P.C.-K.   Wong Y.-S.  

Food Chemistry, Vol. 61, Iss. 4, 1998-04 ,pp. : 505-509

Elsevier

Access to resources Recommend Favorite

Effect of germination of legume seeds on chemical composition and on protein and energy utilization in rats

By Donangelo C.M.   Trugo L.C.   Trugo N.M.F.   Eggum B.O.  

Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. : 23-27

Elsevier

Access to resources Recommend Favorite