Extrusion of tarhana: effect of operating variables on starch gelatinization

Author: Iazzetti G.   Calogero R.A.   Ibanoglu S.   Ainsworth P.   Hayes G.D.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.57, Iss.4, 1996-12, pp. : 541-544

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Abstract