The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)

Author： Atta M.B.   El-Sebaie L.A.   Noaman M.A.   Kassab H.E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.58, Iss.1, 1997-01, pp. : 1-4

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