Physicochemical attributes and pollen spectrum of some unifloral Spanish honeys

By Perez-Arquillue C.   Conchello P.   Arino A.   Juan T.   Herrera A.  

Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. : 167-172

Elsevier

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Characterisation of Moroccan unifloral honeys by their physicochemical characteristics

By Terrab A.   Dez M.J.   Heredia F.J.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 373-379

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Effects of conditioning on HMF content in unifloral honeys

By Fallico B.   Zappala M.   Arena E.   Verzera A.  

Food Chemistry, Vol. 85, Iss. 2, 2004-04 ,pp. : 305-313

Elsevier

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Variation of apparent ethanol content of unspoiled northwestern Spanish honeys during storage

By Huidobro J.F.   Rea M.E.   Mato I.   Muniategui S.   Fernandez-Muino M.A.   Sancho M.T.  

Food Chemistry, Vol. 73, Iss. 4, 2001-06 ,pp. : 417-420

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The oligosaccharide composition of some New Zealand honeys

By Weston R.J.   Brocklebank L.K.  

Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. : 33-37

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