The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation

Author： Kansci G.   Genot C.   Meynier A.   Gandemer G.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.60, Iss.2, 1997-10, pp. : 165-175

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