Carotenoid retention and vitamin A value in carrot (Daucus carota L.) prepared by food service

Author： Pinheiro Sant'Ana H.M.   Stringheta P.C.   Cardoso Brandao S.C.   Cordeiro de Azeredo R.M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 145-151

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