Author: Agunbiade S.O.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.61, Iss.1, 1998-01, pp. : 173-176
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Hernandez-Salazar M. Agama-Acevedo E. Sayago-Ayerdi S. G. Tovar J. Bello-Perez L. A.
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 1-2, 2006-02 ,pp. :