Author: Weston R.J. Brocklebank L.K.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.64, Iss.1, 1999-01, pp. : 33-37
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Physicochemical characteristics and pollen spectrum of some Saudi honeys
By Al-Khalifa A.S. Al-Arify I.A.
Food Chemistry, Vol. 67, Iss. 1, 1999-10 ,pp. :
Development of food composition database management systems: the New Zealand experience
By Szeberenyi J. Burlingame B.
Food Chemistry, Vol. 57, Iss. 1, 1996-09 ,pp. :