Dietary fibre in Hungarian foods measured by the Englyst NSP procedure and the AOAC Prosky procedure: a comparison study

Author： Kontraszti M.   Hudson G.J.   Englyst H.N.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 445-450

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