Nutritional and phytogeriatological studies of three varieties of Gnetum africanum ('afang')

Author： Isong E.U.   Adewusi S.A.R.   Nkanga E.U.   Umoh E.E.   Offiong E.E.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.64, Iss.4, 1999-03, pp. : 489-493

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