Author: Lee H.S. Coates G.A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.65, Iss.2, 1999-05, pp. : 165-168
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A comparison of the vitamin C content of fresh and frozen vegetables
By Favell D.J.
Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. :
The vitamin C content of orange juice packed in an oxygen scavenger material
By Zerdin K. Rooney M.L. Vermue J.
Food Chemistry, Vol. 82, Iss. 3, 2003-08 ,pp. :
Stability of carotenoids and vitamin A during storage of carrot juice
By Singhal A. Salton G. Mitra M. Buckley C. H. E.C. H. Y.P. B. H.C.
Food Chemistry, Vol. 57, Iss. 4, 1996-12 ,pp. :