Dietary omega-3 fatty acids as potential inhibitors of carcinogenesis: effect on DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in mice and rats

By Josyula S.   Schut H.A.J.  

Food and Chemical Toxicology, Vol. 37, Iss. 4, 1999-04 ,pp. : 287-296

Elsevier

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Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) carcinogenesis: inhibition of PhIP-DNA adduct formation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats

By He Y.-H.   Friesen M.D.   Ruch R.J.   Schut H.A.J.  

Food and Chemical Toxicology, Vol. 38, Iss. 1, 2000-01 ,pp. : 15-23

Elsevier

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2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5-b]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)

By Frandsen H.   Frederiksen H.   Alexander J.  

Food and Chemical Toxicology, Vol. 40, Iss. 8, 2002-08 ,pp. : 1125-1130

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Contrasting effects of non-starch polysaccharide and resistant starch-based diets on the disposition and excretion of the food carcinogen, 2-amino-3-methylimidazo[4,5-f]quinoline (IQ), in a rat model

By Ferguson L.R.   Zhu S.   Kestell P.  

Food and Chemical Toxicology, Vol. 41, Iss. 6, 2003-06 ,pp. : 785-792

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Formation of the heterocyclic aromatic amine PhIP: identification of precursors and intermediates

By Zochling S.   Murkovic M.  

Food Chemistry, Vol. 79, Iss. 1, 2002-10 ,pp. : 125-134

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