Characterisation of Norway lobster (Nephrops norvegicus) hyaluronidase and comparison with sheep and bovine testicular hyaluronidase

Author： Krishnapillai A.M.   Taylor K.D.A.   Morris A.E.J.   Quantick P.C.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.65, Iss.4, 1999-06, pp. : 515-521

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