Author： Amin W.A. Safwat M. El-Iraki S.M.
Publisher： Elsevier
ISSN： 0308-8146
Source： Food Chemistry, Vol.67, Iss.1, 1999-10, pp. : 17-20
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A parameter for quality of honey
By Merin U. Bernstein S. Rosenthal I.
Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. :
Access to resources
Recommend
Quality evaluation of different types of Indian honey
Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. :
Effect of tea fungal enzymes on the quality of black tea
By Murugesan G.S. Angayarkanni J. Swaminathan K.
Food Chemistry, Vol. 79, Iss. 4, 2002-12 ,pp. :
The effects of blending clonal leaf on black tea quality
Food Chemistry, Vol. 66, Iss. 2, 1999-08 ,pp. :