Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

Author： Bonafaccia G.   Galli V.   Francisci R.   Mair V.   Skrabanja V.   Kreft I.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.68, Iss.4, 2000-03, pp. : 437-441

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