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Elsevier

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Determination of moisture content of ginseng by near infra-red reflectance spectroscopy

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Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside

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Physical changes of significance for early post mortem water distribution in porcine M. longissimus

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Effects of housing conditions of slaughter pigs on some post mortem muscle metabolites and pork quality characteristics.

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