Trace element levels in some dried fruit samples from Turkey

By Duran Ali   Tuzen Mustafa   Soylak Mustafa  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 7-8, 2008-11 ,pp. : 581-589

Informa Healthcare

Access to resources Recommend Favorite

A review of trace element concentrations in edible mushrooms

By Kalac P.   Svoboda L.  

Food Chemistry, Vol. 69, Iss. 3, 2000-05 ,pp. : 273-281

Elsevier

Access to resources Recommend Favorite

Trace element content of Malaysian cockles (Anadara granosa)

By Ibrahim N.  

Food Chemistry, Vol. 54, Iss. 2, 1995-01 ,pp. : 133-135

Elsevier

Access to resources Recommend Favorite

The determination of the authenticity of wine from its trace element composition

By Baxter M.J.   Crews H.M.   Dennis M.J.   Goodall I.   Anderson D.  

Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. : 443-450

Elsevier

Access to resources Recommend Favorite

Minor and trace element content in sheep and goat milk and dairy products

By Coni E.   Bocca A.   Coppolelli P.   Caroli S.   Cavallucci C.   Marinucci M.T.  

Food Chemistry, Vol. 57, Iss. 2, 1996-10 ,pp. : 253-260

Elsevier

Access to resources Recommend Favorite