''Quesucos de Liebana'' cheese from cow's milk: biochemical changes during ripening

Author: Prieto B.   Urdiales R.   Franco I.   Fresno J.M.   Carballo J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.70, Iss.2, 2000-08, pp. : 227-233

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Abstract