Author: Weston R.J. Brocklebank L.K. Lu Y.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.70, Iss.4, 2000-09, pp. : 427-435
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The oligosaccharide composition of some New Zealand honeys
By Weston R.J. Brocklebank L.K.
Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. :
Antibacterial phenolic components of New Zealand manuka honey
By Weston R.J. Mitchell K.R. Allen K.L.
Food Chemistry, Vol. 64, Iss. 3, 1999-02 ,pp. :
Physicochemical characteristics and pollen spectrum of some Saudi honeys
By Al-Khalifa A.S. Al-Arify I.A.
Food Chemistry, Vol. 67, Iss. 1, 1999-10 ,pp. :