Kinetic studies of degradation of saffron carotenoids encapsulated in amorphous polymer matrices

Author: Selim K.   Tsimidou M.   Biliaderis C.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.71, Iss.2, 2000-11, pp. : 199-206

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