Author: Kalac P.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.75, Iss.1, 2001-10, pp. : 29-35
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Antioxidant activity and total phenolics of edible mushroom extracts
By Cheung L.M. Cheung P.C.K. Ooi V.E.C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :
Compositional and nutritional studies on edible wild mushroom from northeast India
Food Chemistry, Vol. 63, Iss. 3, 1998-11 ,pp. :