Author: Chavan U.D. McKenzie D.B. Shahidi F.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.75, Iss.2, 2001-11, pp. : 145-153
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Functional properties of protein isolates from beach pea (Lathyrus maritimus L.)
By Chavan U.D. McKenzie D.B. Shahidi F.
Food Chemistry, Vol. 74, Iss. 2, 2001-08 ,pp. :
Characterization of beach pea (Lathyrus maritimus L.) starch
By Chavan U.D. Shahidi F. Hoover R. Perera C.
Food Chemistry, Vol. 65, Iss. 1, 1999-04 ,pp. :
Phytochemical components of beach pea (Lathyrus maritimus L.)
By Chavan U.D. McKenzie D.B. Amarowicz R. Shahidi F.
Food Chemistry, Vol. 81, Iss. 1, 2003-05 ,pp. :
Chemical composition of beach pea (Lathyrus maritimus L.) plant parts
By Shahidi F. Chavan U.D. Bal A.K. McKenzie D.B.
Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. :