Variation in the content of the main guaianolides and sugars in Cichorium intybus var. ''Rosso di Chioggia'' selections during cultivation

Author： Poli F.   Sacchetti G.   Tosi B.   Fogagnolo M.   Chillemi G.   Lazzarin R.   Bruni A.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.2, 2002-02, pp. : 139-147

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