Resistant starch formation does not parallel syneresis tendency in different starch gels

Author: Tovar J.   Melito C.   Herrera E.   Rascon A.   Perez E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.76, Iss.4, 2002-04, pp. : 455-459

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Abstract