Fortification of milk with iron-ascorbate promotes lysine glycation and tryptophan oxidation

Author： Leclere J.   Birlouez-Aragon I.   Meli M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.76, Iss.4, 2002-04, pp. : 491-499

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