Functional properties of native and succinylated lentil (Lens culinaris) globulins

Author: Bora P.S.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 171-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract