Effect of fermentation and dehulling on starch, total polyphenols, phytic acid content and in vitro protein digestibility of pearl millet

Author: El Hag M.E.   El Tinay A.H.   Yousif N.E.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.77, Iss.2, 2002-05, pp. : 193-196

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Abstract