Content and HCl-extractability of minerals as affected by acid treatment of pearl millet

Author: Arora P.   Sehgal S.   Kawatra A.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.1, 2003-01, pp. : 141-144

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content