The effect of phytic acid and some natural chelating agents on the solubility of mineral elements in oat bran

Author: Ekholm P.   Virkki L.   Ylinen M.   Johansson L.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.2, 2003-02, pp. : 165-170

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Abstract