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Author: Marcone M.F. Jahaniaval F. Aliee H. Kakuda Y.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.81, Iss.1, 2003-05, pp. : 7-12
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
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