Antioxidative activity and total phenolic compounds of leaf, root and petiole of four accessions of Centella asiatica (L.) Urban

Author： Zainol M.K.   Abd-Hamid A.   Yusof S.   Muse R.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.4, 2003-06, pp. : 575-581

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