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Author: Cirilo M.P.G. Coelho A.F.S. Araujo C.M. Goncalves F.R.B. Nogueira F.D. Gloria M.B.A.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.82, Iss.3, 2003-08, pp. : 397-402
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