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Sensitive determination of ethanol in low-alcohol samples by ion-exclusion chromatography with EC detection using a ruthenium-based inorganic film electrode

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Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection

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Multivariate characterization of aging status in red wines based on chromatic parameters

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Statistical investigation of the differences in the distribution of metals in Nebbiolo-based wines

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