Purification and structural analysis of anthocyanins from litchi pericarp

Author: Zhang Z.   Xuequn P.   Yang C.   Ji Z.   Jiang Y.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 601-604

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract