Towards an optimal model of food nutrition structure relating to production development for the region of the middle-lower reach of the Yangtze in China

Author： C. H.   Z. H.   L. X.   L. Q.  

Publisher： Elsevier

ISSN： 0377-2217

Source： European Journal of Operational Research, Vol.89, Iss.3, 1996-03, pp. : 491-495

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