A lea-class gene of tomato confers salt and freezing tolerance when expressed in Saccharomyces cerevisiae

Author： Dakowski P.   Weisbjerg M.R.   Hvelplund T.   Imai R.   Lei C.   Ohta A.   Bray E.A.   Takagi M.  

Publisher： Elsevier

ISSN： 0378-1119

Source： Gene, Vol.170, Iss.2, 1996-05, pp. : 243-248

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