Brownish Acidic Protein Induced in Pumpkin Callus by a High Concentration of 2,4-Dichlorophenoxyacetic Acid

Author: Fujita M.   Hossain M.Z.  

Publisher: Springer Publishing Company

ISSN: 0006-3134

Source: Biologia Plantarum, Vol.46, Iss.2, 2003-03, pp. : 175-179

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