Effects of L-arginine and L-cysteine on growth, and chlorophyll and mineral contents of shoots of the apple rootstock EM 26 cultured in vitro

By Sotiropoulos T.  

Biologia Plantarum, Vol. 49, Iss. 3, 2005-09 ,pp. : 443-445

Springer Publishing Company

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Effects of different N-sources on growth, nutritional status, chlorophyll content, and photosynthetic parameters of shoots of the apple rootstock MM 106 cultured in vitro

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Biologia Plantarum, Vol. 49, Iss. 2, 2005-06 ,pp. : 297-299

Springer Publishing Company

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Growth, Nutritional Status, Chlorophyll Content, and Antioxidant Responses of the Apple Rootstock MM 111 Shoots Cultured Under High Boron Concentrations In Vitro

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Journal of Plant Nutrition, Vol. 29, Iss. 3, 2006-03 ,pp. : 575-583

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Effect of NaCl and CaCl₂ on growth and contents of minerals, chlorophyll, proline and sugars in the apple rootstock M 4 cultured in vitro

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Biologia Plantarum, Vol. 51, Iss. 1, 2007-03 ,pp. : 177-180

Springer Publishing Company

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Effect of boron and methionine on growth and ion content in kiwifruit shoots cultured in vitro

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Biologia Plantarum, Vol. 50, Iss. 2, 2006-06 ,pp. : 300-302

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