Effect of 5-Aminolevulinic Acid on Development and Salt Tolerance of Potato (Solanum tuberosum L.) Microtubers in vitro

By Zhang Z.   Li H.   Zhou W.   Takeuchi Y.   Yoneyama K.  

Plant Growth Regulation, Vol. 49, Iss. 1, 2006-05 ,pp. : 27-34

Springer Publishing Company

Access to resources Recommend Favorite

Carboxylic acids affect induction, development and quality of potato (Solanum tuberosum L.) microtubers grown in vitro from single-node explants

By Sharma Sushruti   Chanemougasoundharam A.   Sarkar Debabrata   Pandey Suman K.  

Plant Growth Regulation, Vol. 44, Iss. 3, 2004-11 ,pp. : 219-229

Springer Publishing Company

Access to resources Recommend Favorite

YIELD AND QUALITY RESPONSE OF CRISPING POTATOES (SOLANUM TUBEROSUM L.) TO APPLIED NITROGEN

By McPharlin I. R.   Lancaster R. A.  

Journal of Plant Nutrition, Vol. 33, Iss. 8, 2010-01 ,pp. : 1195-1215

Taylor & Francis Ltd

Access to resources Recommend Favorite

Nature of `Pollinator' Effect in Potato ( Solanum tuberosum L.) Haploid Production

By Peloquin S.J.   Gabert A.C.   Ortiz R.  

Annals of Botany, Vol. 77, Iss. 5, 1996-05 ,pp. : 539-542

Oxford University Press

Access to resources Recommend Favorite

Enhancing Sucrose Synthase Activity in Transgenic Potato ( Solanum tuberosum L.) Tubers Results in Increased Levels of Starch, ADPglucose and UDPglucose and Total Yield

By Baroja-Fernández Edurne  

Plant and Cell Physiology, Vol. 50, Iss. 9, 2009-09 ,pp. : 1651-1662

Oxford University Press

Access to resources Recommend Favorite