Thermochemical characteristics of the interaction of L-cysteine with glycerol, ethylene glycol, and 1,2-propylene glycol in aqueous solutions

Author： Badelin V. Mezhevoi I.

Publisher： MAIK Nauka/Interperiodica

ISSN： 0036-0244

Source： Russian Journal of Physical Chemistry A, Vol.85, Iss.6, 2011-06, pp. : 934-937

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