The quality of produce and brand names

Author： de Fontguyon G.   Giraud-Heraud E.   Rouached L.   Soler L.-G.  

Publisher： Elsevier

ISSN： 0038-0296

Source： Sociologie du Travail, Vol.45, Iss.1, 2003-03, pp. : 77-94

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Girls Just Want to be “Quality“: HBO, Lena Dunham, and Girls ' conflicting brand identity

By Nygaard Taylor  

Feminist Media Studies, Vol. 13, Iss. 2, 2013-05 ,pp. : 370-374

Routledge Ltd

Access to resources Recommend Favorite

JAPANESE NAMES

By  

Bulletin of the School of Oriental and African Studies, Vol. 1, Iss. 4, 1920-10 ,pp. : 180-181

Cambridge University Press

Access to resources Recommend Favorite

Brand a Nation: What is being Brand?

By  

The International Journal of the Humanities: Annual Review, Vol. 7, Iss. 10, 2009-01 ,pp. : 57-66

Common Ground Publishing

Access to resources Recommend Favorite

The Effect of Brand Equity on Brand Attitude and Brand Loyalty in Exhibition

By  

SHS Web of Conferences, Vol. 12, Iss. issue, 2014-11 ,pp. : 01018-01018

Edp Sciences

Access to resources Recommend Favorite

Names and Perspectives in Sute-Obune

By  

The International Journal of the Humanities: Annual Review, Vol. 5, Iss. 3, 2007-01 ,pp. : 141-152

Common Ground Publishing

Access to resources Recommend Favorite