Antioxidant Enzymes and Heavy Metal Levels in Tissues of the Black Chocolate Clam Megapitaria squalida in Bahía de La Paz, Mexico

Author: Cantú-Medellín Nadiezhda   Olguín-Monroy Norma   Méndez-Rodríguez Lía   Zenteno-Savín Tania  

Publisher: Springer Publishing Company

ISSN: 0090-4341

Source: Archives of Environmental Contamination and Toxicology, Vol.56, Iss.1, 2009-01, pp. : 60-66

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